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How to make crispy, delicious, dried bananas at home

   Dried bananas are a snack that most people love because bananas are good for your health, but buying bananas from a store will definitely contain preservatives. So, you should make your own home-made, delicious and healthy food at home. However, if you want to make a dried, fragrant, crispy banana-like dish outside the store, you need to follow the following ingredients and steps:

Ingredients prepared for drying bananas

   Ripe bananas: Bananas for drying should be ripe bananas because at this time bananas will no longer cause harmful substances to the intestinal tract. Ripe bananas get their natural sugar content as well as their characteristic delicious taste. Depending on your eating needs, you may want to prepare your desired number of bananas.

  Note when choosing ripe bananas to choose the ripe yellow fruits, feel solid hand, not charred or deep skin. Avoid picking long-ripened rags because the bananas will be mushy, the sugar in the bananas will be naturally fermented, so the taste will not be delicious.

   Fresh lemon: Fresh lemon is used to spread the surface of the banana, making the piece of banana to be more astringent and more flavorful. For each set of ripe bananas for drying, you only need to prepare 1 large lemon or 2 small lemons.

   Vanilla: Vanilla will make your dried bananas smell better and more fragrant. You can easily find vanilla at dealers or supermarkets because this is a popular food flavoring. The amount of vanilla that is sufficient for 1 batch of dried bananas is about 2-3 small tubes.

The steps to make a dried banana are as follows

   Step 1: Prepare

   Bananas: Ripe bananas you cut from the grass. Next, use a knife or a peeled banana peel and place on a clean, dry plate.

   Use a knife to cut the peeled bananas into moderate slices (not too thin, not too thick). You can cut the bananas in the shape of a bevel, circle or slice along the body of a banana as you like, need.

   After cutting, fold the sliced ​​bananas into a separate dish.

   Lemon: Lemon cuts your fruit, squeezes water and removes seeds. Next, you mix the lemon juice with about 0.5 liters more and put in a spray bottle for food.

   Step 2: Drying the bananas

   Place the sliced ​​bananas in the dryer tray of a fruit dryer or into the oven tray. Note that in the process of folding, you need to ensure the dexterity and lightness because the thin, ripe bananas are easily broken.

   After you put the bananas in the drying tray, use a diluted lemon spray bottle and spray over the entire piece. After spraying, you spread vanilla layer on the surface of bananas and put into the oven to dry.

   Dry bananas in the oven for 20 minutes at a temperature of about 120 - 125 degrees. After the end of the drying period, pull out the tray, flip the bananas with the food clamp and spray the lemon and vanilla juice as you would on the front. Next, depending on the color of the bottom of the banana pieces, adjust the temperature and the next baking time accordingly.

   Bananas are dried and ripe when they are golden brown, fresh, unburnt, and have a distinct aroma. Pieces of banana are crispy but still have to be flexible, avoid grilling for a long time at high temperatures so bananas will be crunchy.

   Dried bananas can be used even after being removed from the oven and allowed to cool. You can store bananas in glass jars, dry plastic jars or dry plastic bags in the refrigerator compartment so you can sip them gradually.

   With two simple steps as above, you will be able to make dried bananas at home preparing as outside the store without spending much money. Good luck.